Badia Mojo Criollo Marinade

$0.00

Enhance the flavor of your signature dishes with Badia mojo marinade! This marinade is made with a tangy concoction of grapefruit, orange, and bitter orange juices, as well as garlic, onion, salt, and other herbs and spices to create a bold, zesty flavor. It's ideal for marinating or seasoning meat, poultry, fish, and seafood, helping to impart a craveable flavor and tenderize tough cuts of meat.

This marinade is ready to use, saving you valuable prep time in the kitchen. To use this marinade, simply coat your meat, poultry, or seafood in the marinade and let it sit in the refrigerator. For the best flavor, let leaner cuts of meat or fish marinate for 3-4 hours and tough cuts sit for up to 24 hours. You can also use this versatile marinade to flavor meat on your grill or in your oven. This marinade is also great for dressing up rice and vegetables, making it a versatile addition to your kitchen. No matter how you use it, this mojo marinade is sure to become a staple in your busy kitchen!

Enhance the flavor of your signature dishes with Badia mojo marinade! This marinade is made with a tangy concoction of grapefruit, orange, and bitter orange juices, as well as garlic, onion, salt, and other herbs and spices to create a bold, zesty flavor. It's ideal for marinating or seasoning meat, poultry, fish, and seafood, helping to impart a craveable flavor and tenderize tough cuts of meat.

This marinade is ready to use, saving you valuable prep time in the kitchen. To use this marinade, simply coat your meat, poultry, or seafood in the marinade and let it sit in the refrigerator. For the best flavor, let leaner cuts of meat or fish marinate for 3-4 hours and tough cuts sit for up to 24 hours. You can also use this versatile marinade to flavor meat on your grill or in your oven. This marinade is also great for dressing up rice and vegetables, making it a versatile addition to your kitchen. No matter how you use it, this mojo marinade is sure to become a staple in your busy kitchen!

Size: